![]() Over medium heat, warm your soup until hot. ![]() When ready to enjoy, thaw your soup overnight in the refrigerator. Frozen soup will keep for 4 to 6 months, depending on how well it is stored. Remove from heat, allow to cool, then store in freezer safe bags or containers. If you'd like to make this soup ahead, prepare as directed, but do not add pasta. Pasta also does not do well in the freezer. Leftover soup with pasta continually soaks up liquid as it sets and will get soggy. If you'd like to make this soup ahead, I recommend omitting the pasta, then adding cooked pasta when ready to serve. ![]() Try adding a quarter teaspoon at a time to your finished soup until it's spicy enough for you. If you're looking for a truly hot chicken noodle soup, feel free to add more spices to taste. It's not truly spicy, but adds a nice amount of warm flavor. Or, try my recipe for Cajun Seasoning, it's easy and satisfying to make your own from scratch.Īre you concerned this recipe will be "too hot"? This soup has a mild to medium level of heat. You can find cajun seasoning blends at your local grocery store. Check your pasta's cooking directions and adjust the recipe accordingly. This is an excellent soup for when you're under the weather. If substituting with cooked chicken, skip the first step and continue with the remainder of the recipe, adding your cajun seasoning with your vegetables.Įgg noodles can be substituted with any dried pasta you have on hand. If desired, this can be substituted with cooked and shredded rotisserie chicken, or canned chicken. Ingredients No Yolks Extra Broad Pasta (12oz) 2 cups of Cooked Chicken (shredded) 2 tsps of Butter 1 cup of Onion 1 cup of Celery 1 cup of Carrots 64oz Chicken Broth tsp of Paprika tsp of Cayenne Pepper tsp of Oregano tsp of Onion Powder tsp of Garlic Powder tsp of Salt tsp of Black. Ingredients and substitutionsįor this recipe, you'll need 16 ounces of cubed chicken breasts. Cajun Nnja Gumbo is a unique gumbo recipe by Cajun Nija, which is well-liked by people. Select pressure, set to HI and time to 40 minutes. Use the pressure lid and make sure the pressure release valve is in the SEAL position. Add the rest of the stock, along with the Cajun seasoning, garlic powder, salt, and bay leaves. ![]() After that, add the sausage to the roux and vegetables. Add all the ingredients apart from the spices and carrots in the pot of the Ninja Multi-Cooker. Once the sausage is a little browned, add some chicken stock to the pan to loosen any drippings. It's also made in a single pan, which minimizes kitchen mess and cleanup.Ĭhunks of juicy chicken, egg noodles, and vegetables make this soup substantial and flavorful - perfect for a cold winter day or when you're feeling under the weather.Ĭajun seasoning adds warmth and depth to this otherwise simple soup recipe. Peel and cut the leek, parsnip, onion and celery root into big pieces. Discover short videos related to cajun ninja chicken noodle soup on tiktok. This chicken noodle soup will comfort you. this is an excellent soup for when youre under the weather.Plus, it's filled with nutritious vegetables and tons of flavor. Chicken noodle soup by the cajun ninja video by the cajun ninja on youtube You'll love this recipe because it's ready in just 30 minutes or less. Made in a single pot in 30 minutes.Ĭajun chicken noodle soup will be your new favorite soup for winter. This soup is filled vegetables, chicken, egg noodles, and cajun seasoning that adds flavor and warmth. And there is just something about noodles cooked in stock that we all love.Cajun Chicken Noodle Soup is a hot and spicy version of a classic. It gives it just the right kick without being over-powering. That usually doesn’t happen! I think the Cajun seasoning is what makes this soup so good. Even the kids were drinking up the remaining stock from their bowls. I never need an excuse to simmer up a pot of soup. I want to have a fantastic lineup of soups for next year, so I’m doing what I can in the name of research. In the meantime, I’ve been working on increasing my soup repertoire. So, the soup party has been put on hold until next year. It’s just the drawing up of a guest list, deciding on a date and sending out invitations that’s proven problematic. Making the soups and breads wouldn’t be a problem. She has this ability to put a cramp in organizational skills. But, the difference between end of summer and now is one little newborn baby. Turn the heat up to medium/medium-high, and bring the pot to a simmer. ![]() Pour in the chicken broth and add the chicken base, stir to combine. Stir in the garlic powder, onion powder, salt, celery salt, and turmeric powder. My vision was to set out a buffet of about 8 different soups, some assorted breads and lots of bowls. In a large pot, over medium/medium-low heat, saute the carrots in the oil for 3-4 minutes. At the end of summer, I had this idea to host a soup party in the fall or early winter. ![]()
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